Slave population of the Dutch Caribbean in perspective

To get an impression of how important the Dutch colonies were in the Caribbean, let's look at the most important staple crop of the region: sugar. While yesterday I looked at the numbers of slaves in the Dutch Caribbean, it was clear that the Dutch import of slaves was significant, but minor. This was also the case in terms of sugar exports.

Sugar exports of main producers in the Caribbean and Surinam just before
the French Revolution. Knight, The Caribbean p 365-370

Surinam was only a small producer of sugar compared to powerhouses like British controlled Jamaica and French St Domingue. And although the French Revolution ultimately destroyed sugar production in St Domingue (which continued independently as Haïti), Surinam was unable to capture more of the sugar market..

Sugar exports of main producers in the Caribbean and Surinam
early 19th century. Knight, The Caribbean p 365-370

In terms of slave population, Surinam was more considerable, although it was still dwarfed by Jamaica, St Domingue and Cuba.

Slave populations of the largest Caribbean colonies in the
early 19th century. Knight, The Caribbean p 366-7